SIMPLE V KUT with SURGICAL STAINLESS STEEL 5-CONES
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Here are the fabulous products we give away for free:
Cone 1 – SHREDDER
Use for the fine shredding or grating of hard foods like beets, carrots , turnips, potatoes, crackers, dry bread, frozen foods, coconut, chocolate, hard cheeses.
Wash vegetables and fruits before shredding. Do not peel. Vitamins and minerals are contained in the skins or just under the skins of the fruits and vegetables. Use the shredder cone for the preparing foods for babies and soft foods for special diets.
Cone 3 – FRENCH FRY CUTTER
Designed for potatoes and other firm vegetables like carrots, beets, turnips and zukini, which become the perfect size for fast cooking. Wash and drain potatoes but do not peel. Place potato perfectly, fast French fry cuts. Fresh French –cut apples, pears, peaches, or melons are attractive addition to any salad. Cut avocados, papayas or melons to quarters or eights, then place against the cone with the skin away from the cutter.
Cone 2 – STRINGER
Use for preparing julienne strips or stringing a variety of foods like potatoes, onions, celery, carrots , etc. No need to peel vegetables and fruits just wash before cutting. To string onions, cut in half and place outside of the onion next to the cutting cone. Leave the peel of apples to add more color to your dishes. Cut soft cheese to macaroni size which is perfect for salads or quick melting to flavor another dish.
Cone 4 – SLICERS
Makes quick work for big slicing jobs, for instance-onions pickles, radishes, carrots, potato chips, sauerkraut, etc. Cut cabbage into quarters and place quarters with leafy side towards the cone, one at a time and you’re minutes away from delicate coleslaw strands.